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Cangshan TN1 Series 1021639 Swedish Sandvik 14C28N Steel Forged 7-Inch Fillet Knife and Leather Sheath Set

SKU: 1021639
$195.00
$119.95

SUMMARY

The TN1 Series is a story of balance, precision, and great design. The ideas presented are conversations in bold contrast and the continuous journey between subtle and sharp. A minimal, sleek hollow-handle design ensure these knives are well balanced, both aesthetically and in the chef's hand.
  • Full tang forged from high alloy Swedish Sandvik 14C28N Steel with exceptional sharpness, holds an edge up to 5 times longer than German Steel X50Cr15MoV.
  • RedDot 2016 Award patented design focus on unique all metal structure and ergonomic handle.
  • Well balanced 5.5-inch handle and 7-inch flexible blade ideal for boning or fillet
  • Each Knife comes with genuine leather belt loop sheath with security metal Lock button.
  • National Sanitation Foundation(NSF) Certified, lifetime warranty against manufacturer defects
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Products specifications
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The TN1 Series is a story of balance, precision, and great design. The ideas presented are conversations in bold contrast and the continuous journey between subtle and sharp. A minimal, sleek hollow-handle design ensure these knives are well balanced, both aesthetically and in the chef's hand.
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The TN1 Series is a story of balance, precision and great design. The ideas presented are conversations in bold contrast and the continuous journey between subtle and sharp. A minimal, sleek hollow-handle design ensure these knives are well balanced, both aesthetically and in the chef's hand.
  • Full tang forged from high alloy Swedish Sandvik 14C28N Steel with exceptional sharpness, holds an edge up to 5 times longer than German Steel X50Cr15MoV.
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Cangshan Cutlery 3-1 simple-to-use sharpener restores a factory edge to any knife in your collection, even kitchen shears. All-in-one tool has two stages each for Asian or Western blades. A unique handle-shaped grip helps keep fingers safe, and a nonslip rubberized base provides stability on the work surface. *Its recommended to sharpen your kitchen knives at least 2 times a year to ensure that the knife blade is cutting properly.
  • The Cangshan team spent 16 months doing R&D, finalizing the industrial-Grade carbide sharpening components to ensure that this knife sharpener can work effectively on high alloy metal blades.
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  • Full tang forged from high alloy Swedish Sandvik 14C28N Steel with exceptional sharpness, holds an edge up to 5 times longer than German Steel X50Cr15MoV.
  • RedDot 2016 Award patented design focus on unique all metal structure and ergonomic matte finish handle
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  • Forged form high Carbon Steel and Stainless Steel
  • RedDot 2016 Award patented design focus on unique all metal structure and ergonomic matte finish handle
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  • Lifetime warranty against manufacturer defects
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