Dimensions & More Information - 2 3/4" peeling knife: 2 3/4" blade, 4 1/2" handle; 2.7 oz.
- 3 1/2" paring knife: 3 1/2" blade, 4 1/2" handle; 2.9 oz.
- 5" serrated utility knife: 5" blade, 4 1/2" handle; 3 oz.
- 5" tomato/cheese knife: 5" blade, 4 1/2" handle; 3 oz.
- 5" fine-edge steak knife (6): 5" blade, 4 1/2" handle; 3.2 oz.
- 6" boning knife: 6" blade, 5 1/2" handle; 6 oz.
- 7" santoku: 7" blade, 5 1/2" handle; 8 oz.
- 8" bread knife: 8" blade, 5 1/2" handle; 7.5 oz.
- 8" chef's knife: 8" blade, 5 1/2" handle; 8.3 oz.
- 8" honing steel: 8" steel, 5 1/2" handle; 9.6 oz.
- Kitchen shears: 9 1/4" long; 8 oz.
- 16-slot walnut knife block: 10" x 7" x 8 1/2" high.
- Made in China.
- Full-tang blade construction.
- Bolster-free design supports firm pinch grip and allows easy honing/sharpening.
- Ergonomic handle provides comfortable, secure grip while reducing fatigue.
- Food-safe ABS and PBT plastic handle.
- Single large rivet features Thomas Keller's initials.
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