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Cangshan Cutlery Debuts Everest Line At Crate & Barrel

Monday, June 1, 2020

Cangshan Cutlery Everest

Cangshan Cutlery has debuted its Everest line of cutlery, exclusively at Crate & Barrel.

The new line of knives was designed with input from Cangshan ambassador chef Thomas Keller. The knives feature a sleek, modern aesthetic with the knife handle’s slim profile emphasizing the simple, smooth lines of the knives, the company noted.

A singular mosaic rivet offsets the distinct handle. A uniquely tapered tang is said to make each knife comfortable and well balanced for precise cutting.

Every blade goes through the company’s six-stage ULTRA6 heat treatment which Cangshan said brings out the best qualities of each steel. The blades have a sharp 16-degree edge, yet are durable enough to keep that sharp edge during heavy kitchen use.

The knives are available with either a black or white handle and come in a variety of sets including a 3-piece combo with Tai knife block; 6-piece combo with Tai knife block; and 4-piece steak knife sets.

 

 

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9/30/2020 8:27 AM
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Importer of ceramics for the kitchen selling to major retailers in the USA
seeking a direct factory relationship to serve the USA
Website WWW.overback.com

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B. Levitan
over & back llc.
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