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Cangshan R Series 62717  Japan VG-10 Forged Chef Knife with Ashwood Sheath, 8-Inch 

SKU: 62717
$250.00
$119.95

SUMMARY

The R Series is both bold and straightforward, featuring a sleek and functional silhouette it becomes elegant in its simplicity. Darkly textured wood tones adeptly accentuate the bright, brassy notes of the unique mosaic rivet elevating the aesthetics of the balanced and professional caliber knife.
Each knife comes with gorgeously grained carbonized Ashwood make these unique and function sheaths distinctly beautiful. Each sheath features a beautiful copper toned magnet that lends a striking accent while also safely securing the knife blade during storage.
  • Unique Patent Pending Design that focuses on rich ultra-dense African Blackwood Handle
  • Forged from 67 Layers VG10 Japan Steel with HRC 60 +/- 2 on the Rockwell Hardness Scale.
  • 8-Inch chef's knife for versatile slicing, chopping, dicing, and more
  • Each Knife comes with carbonized solid ashwood half open magnetic sheath
  • Flush seams in handle ensure easy cleaning and safe use
  • Knife design focuses on excellent balance and optimal comfort
  • Limited lifetime warranty

USE

  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

 

CARE

  • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
  • Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
  • Store knife in a safe place to protect its edge and prevent injury.