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Cangshan TKSC White Series 1025583 Swedish Damasteel RWL34 Powder Steel Forged 7-Piece Knife Block Set, Walnut Block with 8 Spare Slots

SKU: 1025583
$800.00
$499.95

SUMMARY

The refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user. Chef Keller was instrumental in the design of this 7-Piece set, rigorously focusing on every detail to ensure it performs flawlessly.
  • Designed by Michelin-starred chef Thomas Keller. Single large rivet features Thomas Keller's initials.
  • Forged from Swedish Damasteel RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance. Full-tang blade construction. Bolster-free design supports firm pinch grip and allows easy honing/sharpening.
  • Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. 16-degree Asian-style cutting edge.
  • Durable white polymer handles are contoured for a comfortable and ambidextrous grip. Polished bolster promotes a comfortable chef's grip. Angled stainless-steel end cap adds beauty and balance.
  • National Sanitation Foundation (NSF) Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel. USPTO Patented Design.
7-piece set includes:
  • 3 1/2" paring knife
  • 7" utility knife
  • 8" chef's knife
  • 10" bread knife
  • 10" honing steel
  • All-Metal kitchen shears
  • Please note: Storage block is counted as an individual piece.
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Products specifications
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Cangshan TKSC White Series 1025552 Swedish Damasteel RWL34 Powder Steel Forged 4-Piece Fine Edge Steak Knife Set w/ Walnut Box

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The refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user. Chef Keller was instrumental in the design of this 4-Piece Steak Knife Set, rigorously focusing on every detail to ensure it performs flawlessly.
  • Designed by Michelin-starred chef Thomas Keller. Single large rivet features Thomas Keller's initials.These fine-edge steak knives cut cleanly through meat without tearing. Set includes 4 Fine edge steak knives w/ Walnut storage box.
  • Forged from Swedish Damasteel RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance. Full-tang blade construction. Bolster-free design supports firm pinch grip and allows easy honing/sharpening.
  • Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. 16-degree Asian-style cutting edge.
  • Durable white polymer handles are contoured for a comfortable and ambidextrous grip. Polished bolster promotes a comfortable chef's grip. Angled stainless-steel end cap adds beauty and balance.
  • National Sanitation Foundation (NSF) Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel. USPTO Patented Design.
4-piece set includes:
  • four 5" Straigh Edge Steak Knives
  • Magnetic Hinge Walnut Storage Case
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Cangshan 1026108 3-Stage Adjustable 14-24 Degree Professional Knife + Scissor Sharpener

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Cangshan Cutlery 3-1 simple-to-use sharpener restores a factory edge to any knife in your collection, even kitchen shears. All-in-one tool has two stages each for Asian or Western blades. A unique handle-shaped grip helps keep fingers safe, and a nonslip rubberized base provides stability on the work surface. *Its recommended to sharpen your kitchen knives at least 2 times a year to ensure that the knife blade is cutting properly.
  • The Cangshan team spent 16 months doing R&D, finalizing the industrial-Grade carbide sharpening components to ensure that this knife sharpener can work effectively on high alloy metal blades.
  • Professional 3-1 knife sharpener with built in angle adjustment from 14 to 24 degree, offering the correct blade angle to expertly maintain the cutting edges of both Western- and Asian-style knives. Also includes unique ceramic sharpening blade slot designed to sharpen 2-Piece kitchen shears.
  • Offers two stages of sharpening for each knife style: a coarse ultra-hard Tungsten carbide side for restoring edges to dull blades and a finely grained ceramic side for honing and finishing edges (also useful for quick touch-ups).
  • A unique handle-shaped grip helps keep fingers safe, and a nonslip rubberized base provides stability on the work surface.
  • Not for use with serrated knives or blades sharpened on only one side of the cutting edge, such as sashimi knives.
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Cangshan TKSC White Series 1025491 Swedish Damasteel RWL34 Powder Steel Forged 5" Serrated Utility Knife

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The refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user. Chef Keller was instrumental in the design of this Serrated Utility Knife, rigorously focusing on every detail to ensure it performs flawlessly.
  • Designed by Michelin-starred chef Thomas Keller. Single large rivet features Thomas Keller's initials. This serrated utility knife is especially effective on soft bread with hard crusts and tomatoes with waxy, slippery skin.
  • Forged from Swedish Damasteel RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance. Full-tang blade construction. Bolster-free design supports firm pinch grip and allows easy honing/sharpening.
  • Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. 16-degree Asian-style cutting edge.
  • Durable white polymer handles are contoured for a comfortable and ambidextrous grip. Polished bolster promotes a comfortable chef's grip. Angled stainless-steel end cap adds beauty and balance.
  • National Sanitation Foundation (NSF) Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel. USPTO Patented Design.
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Cangshan TKSC White Series 1025392 Swedish Damasteel RWL34 Powder Steel Forged 5" Utility Knife

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The refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user. Chef Keller was instrumental in the design of this Fine Edge Utility Knife, rigorously focusing on every detail to ensure it performs flawlessly.
  • Designed by Michelin-starred chef Thomas Keller. Single large rivet features Thomas Keller's initials. This straight-edge utility knife is especially effective on soft bread with hard crusts and tomatoes with waxy, slippery skin.
  • Forged from Swedish Damasteel RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance. Full-tang blade construction. Bolster-free design supports firm pinch grip and allows easy honing/sharpening.
  • Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. 16-degree Asian-style cutting edge.
  • Durable white polymer handles are contoured for a comfortable and ambidextrous grip. A polished bolster promotes a comfortable chef's grip. Angled stainless-steel end cap adds beauty and balance.
  • National Sanitation Foundation (NSF) Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel. USPTO Patented Design.
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Cangshan TKSC White Series 1025514 Swedish Damasteel RWL34 Powder Steel Forged 3.5" Paring Knife

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The refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user. Chef Keller was instrumental in the design of this Paring Knife, rigorously focusing on every detail to ensure it performs flawlessly.
  • Designed by Michelin-starred chef Thomas Keller. Single large rivet features Thomas Keller's initials. Paring knives excels at small, delicate cutting tasks such as slicing fruit, trimming broccoli and peeling garlic.
  • Forged from Swedish Damasteel RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance. Full-tang blade construction. Bolster-free design supports firm pinch grip and allows easy honing/sharpening.
  • Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. 16-degree Asian-style cutting edge.
  • Durable white polymer handles are contoured for a comfortable and ambidextrous grip. Polished bolster promotes a comfortable chef's grip. Angled stainless-steel end cap adds beauty and balance.
  • National Sanitation Foundation (NSF) Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel. USPTO Patented Design.
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