Colorful bell peppers take center stage
Sweet, crisp, and vibrant — a hot oven deepens their natural sugars into something far greater than the sum of four ingredients. Simple prep, bold flavor, and stunning color on any plate.
Roasted Bell Pepper Salad
Step One
Roast
Toss the sliced peppers with olive oil and roast at 425°F until lightly charred at the edges. The high heat concentrates their sweetness and adds gentle smokiness.
Step Two
Dress
While still warm, drizzle with balsamic vinegar, season with salt and pepper, and toss. The warm peppers drink in the dressing as they rest.
Step Three
Serve
Enjoy as a side, a topping, or part of an antipasto spread. Looking for the next dish? Browse more ideas on our recipe blog.
KITA SERIES Peeling & Paring Knife
Coring, trimming ribs, and slicing peppers into clean, even strips calls for precision and control. The KITA SERIES Peeling & Paring Knife is built for exactly this kind of detail work — nimble in hand, with a razor-sharp edge that glides through crisp pepper walls without crushing them.
/ Craftsmanship
Forged by highly skilled bladesmiths to exacting standards.
/ Performance
Designed for precision and balance in every cut.
/ Functionality
Comfort and control for home cooks and professionals alike.