Load image into Gallery viewer, TKSC 7-Inch Santoku Knife, Forged Swedish Powder Steel, Thomas Keller Signature Collection, White, 1025460
Load image into Gallery viewer, TKSC 7-Inch Santoku Knife, Forged Swedish Powder Steel, Thomas Keller Signature Collection, White, 1025460
Load image into Gallery viewer, TKSC 7-Inch Santoku Knife, Forged Swedish Powder Steel, Thomas Keller Signature Collection, White, 1025460
Load image into Gallery viewer, TKSC 7-Inch Santoku Knife, Forged Swedish Powder Steel, Thomas Keller Signature Collection, White, 1025460
Load image into Gallery viewer, TKSC 7-Inch Santoku Knife, Forged Swedish Powder Steel, Thomas Keller Signature Collection, White, 1025460
Load image into Gallery viewer, TKSC 7-Inch Santoku Knife, Forged Swedish Powder Steel, Thomas Keller Signature Collection, White, 1025460
Load image into Gallery viewer, TKSC 7-Inch Santoku Knife, Forged Swedish Powder Steel, Thomas Keller Signature Collection, White, 1025460
Load image into Gallery viewer, TKSC 7-Inch Santoku Knife, Forged Swedish Powder Steel, Thomas Keller Signature Collection, White, 1025460

TKSC 7-Inch Santoku Knife, Forged Swedish Powder Steel, Thomas Keller Signature Collection, White, 1025460

5.0
Rated 5.0 out of 5 stars
3 Reviews

$179.95

$179.95
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Product Description
The refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek, and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user. Chef Keller was instrumental in the design of this Santoku Knife, rigorously focusing on every detail to ensure it performs flawlessly.
  • Designed by Michelin-starred chef Thomas Keller. The single large rivet features Thomas Keller's initials. This santoku hollow-edge blade reduces surface resistance, aiding the user in making smooth, precise slices.
  • Forged from Swedish Damasteel RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness, and corrosion resistance. Full-tang blade construction. The bolster-free design supports a firm pinch grip and allows easy honing/sharpening.
  • Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. 16-degree Asian-style cutting edge.
  • Durable white polymer handles are contoured for a comfortable and ambidextrous grip. A polished bolster promotes a comfortable chef's grip. An angled stainless-steel end cap adds beauty and balance.
  • National Sanitation Foundation (NSF) Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel. USPTO Patented Design.

Reviews

5.0
Rated 5.0 out of 5 stars
Based on 3 reviews
Total 5 star reviews: 3 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
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3 reviews
  • HW
    Heather W.
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    2 years ago
    Great fit to my hand

    Super sharp and handles easily. Just wash and dry after using. Don’t drop dry or put I a dishwasher. Great quality and beautiful.

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  • KC
    Kathleen C.
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    3 years ago
    Don’t delay!

    I am French method trained and a minimalist when it comes to culinary tools. I not know how I have lived this long without this Santoku knife. It is the greatest tool in my kitchen. Thank you Cangshan and Thomas Keller!

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  • MF
    Martha F.
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    3 years ago
    I sent this to my

    I sent this to my son and daughter in law and they loved them - never had knives so sharp - doing veggies beautifully.

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