Recipes

Cangshan Cutlery

Low and Slow Beef Brisket with a Texas Style Bark

Summer Recipe Series Low and Slow Beef Brisket with a Texas Style Bark Brisket rewards patience more than any other cut on the pit. Give it time, keep the heat steady, and it pays you back with a dark peppery bark and slices so tender they barely hold together. This recipe works on a smoker or a charcoal grill set up for indirect heat, and the method is simple enough that your first brisket can be a good one. Prep30 minutes Cook10 to 12 hours Rest1 to 2 hours Serves10 to 12 Ingredients 1 whole packer brisket, 10 to 12...

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Cangshan Cutlery

Charred Corn and Watermelon Salad with Feta and Lime

Summer Recipe Series Charred Corn and Watermelon Salad with Feta and Lime This is the dish that disappears first at every backyard barbecue we bring it to. Sweet corn straight off the grill, cold watermelon, salty feta, and a squeeze of lime. It looks like summer in a bowl, it feeds a crowd, and every bit of the prep happens on your cutting board while the grill does the easy part. Serves8 as a side Prep20 minutes Grill12 minutes Best servedChilled or room temp Ingredients 4 ears of sweet corn, husked 4 cups seedless watermelon, cut into 3/4 inch cubes...

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Cangshan Cutlery

Roasted Pepper Salad

From the Cangshan Kitchen Colorful Bell PeppersTake Center Stage Char them until the skins blister, peel them down to silky ribbons, and dress them in a warm balsamic agrodolce with garlic, capers, and golden raisins. Piled over creamy burrata with toasted pine nuts and basil, this is the pepper salad that earns a permanent spot in your rotation. Charred Bell Pepper Salad with Burrata & Balsamic Agrodolce Serves 4  •  45 Minutes  •  5 Steps What You’ll Need •  4 bell peppers, assorted colors •  3 tbsp extra-virgin olive oil, divided •  2 tbsp balsamic vinegar •  1 tbsp honey...

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Cangshan Cutlery

Dark Chocolate Cherry Cake

Recipe Bank  ·  Dessert Dark Chocolate Cherry Cake Three layers of deep, fudgy chocolate cake with a fresh cherry filling, finished with a glossy ganache drip and a crown of whole cherries. It looks like a special occasion bake, but most of the work is simple knife work and patience while things chill. Our YARI 6 in Chef's Knife handles the cherries and the chocolate prep from start to finish. Prep45 min Bake35 min Chill1 hr Serves12 Featuring the YARI Series 6 in Chef's Knife, forged from our proprietary X-7 Damascus Steel. Ingredients For the Cake 2 cups all purpose...

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